Guardar A vibrant twist on the classic Spanish almond cake, these bars blend tangy cherries with the rich, moist texture of Tarta de Santiago for an irresistible, gluten-free treat.
I first made these Cherry Vibe Tarta de Santiago Bars for a family gathering, and everyone loved the sweet-tart combination and soft, chewy texture. They are perfect for both special occasions and afternoon snacks.
Ingredients
- Cherry Layer: 1 cup (150 g) fresh or frozen cherries, pitted and halved, 2 tbsp granulated sugar, 1 tbsp lemon juice, 1 tsp cornstarch
- Almond Cake: 2 cups (200 g) finely ground blanched almonds (almond flour), 1 cup (200 g) granulated sugar, Zest of 1 lemon, 4 large eggs, 1/2 tsp almond extract, 1/4 tsp fine sea salt
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Prepare the pan:
- Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.
- Make cherry layer:
- In a small saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat for 4–5 minutes, stirring frequently, until cherries are soft and jammy. Set aside to cool.
- Mix dry ingredients:
- In a large bowl, mix almond flour, granulated sugar, lemon zest, and salt.
- Mix wet ingredients:
- In a separate bowl, lightly beat the eggs with the almond extract. Add wet ingredients to the almond mixture and stir until well combined.
- Layer and bake:
- Spread half of the almond batter evenly in the prepared pan. Spoon the cherry mixture evenly over the batter. Top with the remaining almond batter, gently smoothing the surface.
- Bake:
- Bake for 30–35 minutes, until golden and set. Cool completely in the pan.
- Finish and serve:
- Dust with powdered sugar, slice into bars, and serve.
Guardar Sharing these bars fresh from the oven has become a cherished treat in our house, especially for weekend brunches with loved ones.
Required Tools
8x8-inch (20x20 cm) baking pan, mixing bowls, small saucepan, whisk, spatula, parchment paper
Allergen Information
Contains eggs and tree nuts (almonds). Gluten-free, but check all ingredient packaging to avoid cross-contamination.
Nutritional Information
Each serving: Calories 210, Total Fat 11 g, Carbohydrates 23 g, Protein 5 g
Guardar Enjoy these bars fresh, or store them in an airtight container for up to 3 days. Their vibrant flavors and moist texture always make them a hit.
Preguntas frecuentes sobre recetas
- → Can I use frozen cherries?
Yes, both fresh and frozen cherries are suitable. Thaw frozen cherries first for best results.
- → What makes these bars gluten-free?
Almond flour replaces regular flour, ensuring a naturally gluten-free texture. Always check ingredient labels for safety.
- → Are there alternative fruits I can use?
Raspberries or blackberries can substitute cherries, offering a different tartness and flavor profile.
- → How should the bars be stored?
Keep the bars in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- → Can I serve these with other toppings?
They pair wonderfully with whipped cream or vanilla ice cream for extra indulgence.
- → Are nuts essential in this dessert?
Yes, ground almonds form the base and provide key texture and flavor.