Guardar A refreshing and whimsical dessert drink, Sparkling Lemon Flan Rebel Float combines creamy lemon flan with zesty lemon-lime soda and effervescent sparkle for a truly delightful treat. It's a fusion of dessert and beverage perfect for summer gatherings or festive celebrations.
The first time I served this at a family picnic, it was an instant hit: everyone loved scooping up the silky flan while sipping on the fizzy lemon soda. The sparkle and citrusy aroma brought smiles all around the table!
Ingredients
- Lemon Flan: 2 cups whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, 4 large eggs, 2 large egg yolks, 1 tablespoon finely grated lemon zest, 1/4 cup freshly squeezed lemon juice, 1 teaspoon vanilla extract, pinch of salt
- Caramel: 1/2 cup granulated sugar, 2 tablespoons water
- Sparkling Float: 2 cups lemon-lime soda chilled (or sparkling lemonade), crushed ice (optional), lemon zest or thin lemon slices for garnish
Instructions
- Prepare the caramel:
- In a small saucepan, combine 1/2 cup sugar and 2 tablespoons water. Cook over medium heat, swirling the pan, until the sugar dissolves and turns a deep golden caramel. Immediately pour the caramel into the base of six individual ramekins or glasses, tilting to coat the bottoms evenly. Set aside to cool and harden.
- Make the flan:
- Preheat oven to 325°F (160°C). In a medium saucepan, heat the milk and cream until just steaming but not boiling. In a large bowl, whisk together eggs, egg yolks, 1/2 cup sugar, lemon zest, lemon juice, vanilla, and salt. Gradually whisk the hot milk mixture into the egg mixture until smooth.
- Strain and fill:
- Strain the mixture through a fine sieve into a large measuring jug. Pour evenly into the prepared ramekins over the set caramel.
- Bake:
- Place the ramekins in a deep roasting pan and fill the pan with hot water halfway up the sides of the ramekins. Bake for 30 minutes, or until the flan is just set but still slightly wobbly in the center.
- Cool and chill:
- Remove the ramekins from the water bath, cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Assemble the float:
- Run a thin knife around the edges of the flan and unmold each onto a serving glass. Add a scoop of crushed ice if desired. Pour chilled lemon-lime soda or sparkling lemonade over the flan until it floats. Garnish with lemon zest or slices.
- Serve:
- Serve immediately with a spoon and straw.
Guardar Sharing this rebel float after dinner has become a family tradition: the playful fizz and creamy lemon flan always spark laughter and fun nighttime memories.
Required Tools
Saucepan, whisk, mixing bowls, fine sieve, ramekins or glasses, roasting pan, measuring jug, paring knife
Allergen Information
This dessert contains eggs and dairy (milk, cream). Lemon-lime soda may include sulfites or artificial sweeteners—always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 285 calories, 13 g total fat, 38 g carbohydrates, 7 g protein
Guardar This sparkling float is best enjoyed immediately while the flan is chilled and the bubbles are fresh. Enjoy a playful finale to any celebration!
Preguntas frecuentes sobre recetas
- → What makes this dessert drink unique?
The combination of creamy lemon flan and sparkling soda creates a playful texture and vibrant flavors, resulting in a whimsical treat.
- → Can I make it dairy-free?
Absolutely! Substitute coconut milk and cream for the dairy in the flan base for a rich, plant-based alternative.
- → How do I unmold the flan?
Run a thin knife around the edges of each ramekin and gently invert onto a serving glass for a smooth release.
- → What garnish works best for serving?
Try lemon zest curls or thin lemon slices for a bright, aromatic finish. Pairing with cookies adds texture.
- → Are there alternative soda options?
Lemon-flavored sparkling water or sparkling lemonade both work well for varied flavor and sparkle levels.
- → Is this suitable for vegetarians?
Yes, all main ingredients are vegetarian-friendly. Always verify processed soda ingredients for additives.