# Ingredientes:
→ Potatoes
01 - 800 g waxy potatoes
→ Aromatics
02 - 6 cloves garlic, minced
03 - 1 teaspoon paprika (sweet or smoked)
→ Oils
04 - 4 tablespoons olive oil
→ Seasoning
05 - Salt, to taste
06 - Freshly ground black pepper, to taste
→ Garnish
07 - Fresh parsley, chopped (optional)
# Instrucciones:
01 - Peel the potatoes and cut them into bite-sized cubes.
02 - In a large pot, bring salted water to a boil and add the potato cubes. Cook for about 10 minutes until slightly tender, then drain and set aside.
03 - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
04 - Add the drained potatoes to the skillet and sprinkle with paprika, salt, and pepper. Toss gently to coat the potatoes evenly in the garlic oil.
05 - Cook the potatoes for about 15-20 minutes, turning occasionally, until they are golden brown and crispy on the outside.
06 - Serve hot, garnished with chopped fresh parsley if desired.
