Guardar Soft, aromatic bars inspired by Spanish magdalenas, infused with chai spices and cinnamon for a comforting teatime treat.
I first tried creating these magdalena bars after studying traditional Spanish cakes. The blend of chai spices makes them perfect for sharing at family gatherings, and their soft texture always delights everyone.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 ½ tsp
- Baking soda: ½ tsp
- Salt: ¼ tsp
- Ground cinnamon: 1 ½ tsp
- Ground ginger: 1 tsp
- Ground cardamom: ½ tsp
- Ground cloves: ¼ tsp
- Ground nutmeg: ¼ tsp
- Granulated sugar: ½ cup (100 g)
- Brown sugar (packed): ¼ cup (50 g)
- Eggs (large, room temperature): 3
- Whole milk (room temperature): ½ cup (120 ml)
- Vegetable oil: ½ cup (120 ml)
- Vanilla extract: 1 tsp
- Coarse sugar (optional topping): 2 tbsp
- Ground cinnamon (optional topping): ½ tsp
Instructions
- Prepare pan:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, nutmeg, granulated sugar, and brown sugar until well combined.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract until smooth.
- Combine batter:
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Spread batter:
- Spread the batter evenly into the prepared pan.
- Add topping:
- For the topping, combine coarse sugar and ground cinnamon, then sprinkle evenly over the batter if desired.
- Bake:
- Bake for 23–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and cut:
- Allow to cool in the pan for 10 minutes, then lift out and cool completely on a wire rack. Cut into bars to serve.
Guardar My kids love these bars with warm drinks after school, and they enjoy helping sprinkle the cinnamon sugar topping before baking.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 8x8-inch (20x20 cm) baking pan, parchment paper (optional), wire rack.
Nutritional Information
Per serving: 205 calories, 8 g total fat, 30 g carbohydrates, 3 g protein.
Customization Ideas
For a dairy-free version, substitute the milk with oat or almond milk. Add ½ cup chopped walnuts or pecans for a bit of crunch and flavor.
Guardar Enjoy these bars fresh for the best flavor. Store leftovers in an airtight container for up to three days.
Preguntas frecuentes sobre recetas
- → What kind of spices are used in these bars?
Ground cinnamon, ginger, cardamom, cloves, and nutmeg blend to create a warm chai-inspired flavor profile.
- → Can I make these bars dairy-free?
Yes! Substitute whole milk with almond or oat milk to make a dairy-free version of the bars.
- → Can I add nuts for extra texture?
Absolutely. Mix in chopped walnuts or pecans to add crunch and a nutty twist to the bars.
- → How should I serve these bars?
Serve the bars as a snack or dessert, especially alongside black tea or coffee for a comforting pairing.
- → Are these bars easy to prepare?
Yes, they use simple instructions, common ingredients, and minimal tools for easy home baking.
- → What allergens are present in these bars?
They contain eggs and wheat (gluten), and may include milk unless a plant-based alternative is used. Check packaging for traces of nuts or soy.